Galliano Vanilla

The making of Galliano Autentico is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. It is made from a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins its life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit.

To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.