Perfect for every occasion, each Brugal rum is carefully crafted to our founder’s sacred process. The result is a family of rums with many flavours, endless cocktails, but one family name: Brugal. Find the rum for you.
Staying true to the original production methods, every raw ingredient used and every step in the production of Brugal rum is sourced and processed on the Dominican Republic. Known for it’s distinctively dry flavour profile, together with its balance of flavours. It is perfect neat, with ice or as a partner in a variety of cocktails.
Añejo is an experience, to sip it is to make any day a little more special. We mature Añejo for up to five years in specially selected ex-bourbon American oak casks, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you’ll never forget.
What makes Blanco Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its color – if you like your rums clear, then Blanco Supremo is for you. It has the all the smoothness of great vodka, but all the character of great rum.
A truly stunning rum. Its elegance, aromatic charm and flavor may remind you more of a cognac than a premium rum, but a premium rum it is. After going through our distillation process, it is aged for up to eight years in handpicked American oak casks. And when you sip it, you will understand why the Brugals became so famous for our blended rums.